Sunday, May 29, 2005

T'is the season...

No doubt many are experiencing lots of BBQ's now with the warmer weather. This will include plenty of Burgs'n Dogs, or shingles and tube-steaks depending on your local dialect.



To go with these are lots of condiments. Check out the Condiment Packet Museum for a bizarre archive of these little bags of sauce.

...i know that this is a stretch for being worth of being called cool.

If you don't like it then no more cool for you!

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